Recipe index

Cakes and cupcakes
-Champagne chiffon cake
-Pear & chocolate cupcakes
-Pandan bundt egg white cake
-Spiced pumpkin cupcakes
-Chocolate sheet cake
-Fig mochi cupcakes
-Passionfruit yogurt cheesecakes
-Raspberry buttermilk cupcakes
-Chocolate mango and coconut cream cake
-Red velvet cupcakes

Cookies
-Chinese New Year pineapple nastar tarts (revisited)
-Chocolate chip cookies, made without chocolate chips
-Chinese New Year almond cookies, with crunch
-Almond London cookies
-Chinese New Year almond cookies
-Festive gingerbread cookies
-Chocolate chip cookies (New York Times)
-Easter egg and yellow daisy sugar cookies
-Chinese New Year peanut cookies
-Peanut butter cookies
-German spekulatius
-Matcha sablé cookies

Ice creams and other frozen treats
-Roasted banana sorbet
-Milo ice cream
-Gooseberry and raspberry semifreddo

Tarts
-Pierre Herme chocolate raspberry tarts
-Raspberry & lemon frangipane tart

Other sweet things
-Matcha & vanilla baked mini doughnuts
-Chocolate brownies
-Pumpkin and chocolate whoopie pies
-Mixed berry yogurt gelée
-Oreo truffle pops

Breads and buns
-Apple & cranberry hot cross buns
-Coffee and matcha “Mexican” buns/Rotiboy buns
-Hot cross buns
-Turkey leftovers pizza
-Homemade tortillas
-Burger buns
-Pretzels
-Ham and tuna buns

Pasta and noodles
-Asparagus & avocado pasta
-Pork & turkey ragu
-Pasta with anchovy sauce
-Chee cheong fun (Steamed rice rolls)
-Scarpetta’s tomato basil spaghetti
-Beef and broccoli noodles
-Turkey and leek fusilli
-Courgette, tomato & anchovy pappardelle

Rice and other grains
-Meatballs served with a mix of brown rice/wild rice
-Butternut squash and chorizo risotto

Soups and stews
-Bill Granger’s coq au vin
-Beef bourguignon
-Coq au vin

Salads
-Proscuitto wrapped tomato/buffalo mozzarella salad
-Asian inspired turkey ‘salad’

Other main meals
-Vinegar-braised pork belly & eggs
-Pork & turkey ragu
-Caramel chicken with peppers and cashews
-Herb crusted rack of lamb with potatoes boulangere and courgettes provencal
-Beer bacon wrapped beef fillet with mushroom sauce
-Roast turkey, served with a cranberry and walnut sausagemeat “meatloaf” stuffing
-Roasted tomato, aubergine, and halloumi burger
-Cheeseburger
-Teriyaki salmon and polenta
-Roast chicken with leeks

Starters and sides
-Chinese braised nuts
-Cranberry sauce
-Brussel sprouts with pancetta and chestnuts
-Roast lemon potatoes

Snacks
-Nduja puffs
-Yam cake (or kuih)
-Prawn fritters (cucur udang)

Breakfast/brunch
-Homemade granola
-Pea and spelt pancakes
-Ham and cheese pancakes
-Bill Granger’s ricotta hotcakes
-Chocolate chip pancakes

Malaysian/Chinese
-Kee chang / alkaline dumplings
-Chinese New Year pineapple nastar tarts (revisited)
-Chinese braised nuts
-Chinese New Year almond cookies, with crunch
-Vinegar-braised pork belly & eggs
-Almond London cookies
-Bak chang/zong zi (glutinous rice dumplings)
-Chinese New Year almond cookies
-Chee cheong fun (Steamed rice rolls)
-Chinese turnip cake (luo bo gao/loh pak gou)
-Nian gao (Chinese New Year cake)
-Chinese New Year pineapple “nastar” tarts
-Chinese New Year peanut cookies
-Red bean soup
-Beef and broccoli noodles
-Coffee and matcha “Mexican” buns/Rotiboy buns
-Caramel chicken with peppers and cashews
-Yam cake (or kuih)
-Glutinous rice balls (tang yuan)
-Net crepes (roti jala)
-Chinese New Year salad (yu sheng/yee sang)
-Angku kuih
-Prawn fritters (cucur udang)

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