When looking through my previous posts, I realised that I’ve never blogged anything Valentine’s Day themed before… so I am here now to rectify this. Most Valentine’s themed desserts nowadays usually have one (if not both) of chocolate, or red velvet. I did toy with the idea of making something like a chocolate fondant (I made these for Valentine’s a few years ago and loved them), but decided to make something I’d never done before instead.
So… I decided to make mini doughnuts, partly because I had a 6 month old mini doughnut tin which had yet to be used. Tin, you say? Why yes. These are baked doughnuts, you see. I doubt I would ever make ‘proper’ deep fried doughnuts, because the amount of oil needed and the subsequent oily kitchen floor really is not something I want to deal with. But baked ones – yes please! [P.S. I LOVE fried doughnuts, I just don’t love making them myself.]
There were a number of different recipes around, some with ‘cake like’ ingredients (i.e. without yeast), and some with ‘bread like’ ingredients (i.e. with yeast). Because I haven’t made these before, I decided to go with a recipe from Heather of Sprinkle Bakes – I’ve tried a few of her recipes before and they’ve turned out well, so I knew I could trust her recipe.
I initially planned on making vanilla doughnuts, but changed my mind at the last minute and went for vanilla and matcha instead. What can I say, I’m fickle. I’m really glad I added in the matcha though, as it added a lovely flavour to the teeny little doughnuts. Plus, if there is matcha in these, they qualify as health food… right? 😛
Doughnut tic-tac-toe, anyone? 😉
These doughnuts turned out really well, and I had a lot of fun decorating them with sprinkles! The decorating actually took longer than the actual baking of the doughnuts, believe it or not. It’s a testament to my pure OCD-esque-ism. They taste best on the day of baking, but become slightly hard the next day. I discovered a little trick to re-soften the doughnuts though: zing the doughnut(s) on HIGH for 10 seconds in the microwave… and voila! Slightly warm, soft doughnut with a melty chocolate glaze. Total win/win situation. In fact, this is what I always do with my beloved Krispy Kreme doughnuts – they just taste so much better warm!
Whilst these aren’t your typical Valentine’s dessert, I can assure you they are the perfect sweet treat for a “pick me up”. And even if you don’t really celebrate it – who needs a reason to eat mini doughnuts?
Matcha & vanilla mini doughnuts
Adapted from this recipe on Sprinkle Bakes
Makes approximately 36 mini doughnuts
For the doughnuts:
- 1 cup plain flour
- 1/4 cup caster sugar (use 1/3 cup if you prefer a sweeter doughnut)
- 2 tbsp matcha powder
- 1 tsp baking powder
- pinch salt
- 1/2 cup buttermilk
- 1/2 tsp vanilla extract
- 1/2 tsp vanilla bean paste (optional)
- 1 egg, lightly beaten
- 1 tbsp butter, melted and cooled
For the chocolate glaze:
- 100g milk or dark chocolate, broken into small pieces
- sprinkles of your choice
1. Preheat oven to 210°C. Oil your doughnut tin with oil or melted butter (or cooking spray, if you have it).
2. In the bowl of your stand mixer (or a mixing bowl), sift together the flour, sugar, matcha powder, baking powder and salt.
3. Add the buttermilk, egg, vanilla extract, vanilla bean paste (if using) and butter to the mixing bowl. Beat with the paddle attachment on medium high speed, until the ingredients are just combined.
4. Fill doughnut batter into a piping bag, and pipe the dough into the doughnut tin cavities. Don’t overfill the tin, as the doughnuts will puff up and look more like muffins than doughnuts – aim to fill to just under 3/4 its capacity. Alternatively, you can try spooning in the batter, but piping it is much easier (and neater!).
5. Bake for 5-8 minutes, until the top of the doughnuts spring back when touched with your finger. Let cool in pan for 2-3 minutes before removing to a wire rack.
6. Whilst the doughnuts are cooling, melt the chocolate in a double boiler, or in the microwave.
7. Dip the cooled doughnuts into the melted chocolate, and top with sprinkles. Repeat. Then eat! (If you find that your chocolate is too thick, add 1-2 tbsp of milk to the chocolate which will help to make it a little more liquid and dip-able.)
Happy Valentine’s Day, everyone! And regardless of whether or not you plan to celebrate it, remember that there is ALWAYS a reason to eat some chocolate. Or cake. Or mini doughnuts.
These are SO cute! I absolutely love them! 🙂
Thanks, I really love them too! 🙂
Ooooo I’ve been toying with the idea of a matcha baked donut for days now and here you go and post a recipe! And I’m so glad you did – I lovvvvve the taste of matcha and I bet these would go down so good with a nice hot latte. 🙂 I’m looking forward to trying these! Thank you for the recipe. 🙂
xoxo
– Eve
You’re very welcome! Matcha does work extremely well in baked goods. Hope that these turn out well for you.
How adorable are these? Love that donut tic tac toe picture too! 😀
Hehe thanks! I love anything mini.. so much cuter, plus you get to eat more doughnuts with *less* guilt. 😉
I like how these are baked not fried! And with matcha, yah, very healthy 😉
Glad it’s not just me who thinks this way! 😀
They look gorgeous, and delicious! I so get the healthy side of them 😛
Thank you! The new health food in my life *cough*. 😛
I absolutely love the idea! They look so pretty!
Thanks Lee Mei! 🙂
aww this is crazy cute! 😀 i love the matcha flavour!
Latest: Look out for the Haven!
Thank you!
These are so beautiful. And I’m so inspired by your use of matcha… I’m going to go find my container of matcha right this minute!
And yes- they should totally be considered health food!!
Thanks for trying my recipe friend! xo
They look so perfectly round and cute!!!! I wish I could just stroll down the street and get some 🙂
These are adorable! Green matcha doughnuts look wonderful and I love your photos too.
These dougnuts look absolutely amazing – I love the addition of matcha both for flavour and colour. Yum!
Hi, I hope u dont mind me asking, where do u get ur matcha powder from? Thanks in advance!
I get them from various places – Jing Tea, Vitalife, Teapigs, and some bakeries from back home in Penang. Drinking grade matcha can be expensive, I think Vitalife has come up with a baking grade matcha which is supposed to be more affordable, without skimping on quality.
Oh, and I’ve found that the better quality matcha is usually greener than the cheaper ones.
I hope that helps!
Thank you so very much! xx
I like this recipe and have included it in my new blog post on 24 must-try matcha recipes. Hope you don’t mind 🙂
omg.. look at this little cute thing called love~ so cute and devouring. evilsmile*