Welcome to Bread et Butter!
I’m Su-yin, a twenty-something year old from Penang, Malaysia who is now living in London.
I always had an innate love for food, but only started cooking when I was in university, as eating out on a daily basis wasn’t an option. Over the years, something that was originally a necessity became a hobby, and it was this love for cooking that led to the discovery of food blogs.
I’m OCD-esque, and have a tendency to plate and photograph food repeatedly until I am satisfied (or until the food is in danger of going cold…). Despite this, I can’t seem to follow recipes strictly, though I try to do so when baking!
Any comments or feedback will be greatly appreciated, and feel free to drop me a line at breadetbutterblog[at]gmail[dot]com.