Spiced pumpkin cupcakes

It seems that an increasing number of my posts now start with “So I’ve been a terrible blogger…”, doesn’t it? What can I say? I want to say I blame Instagram (where I post very regularly), but truth be told, Instagram can probably only be held partly accountable for the lack of posts. After all, it is me who decides whether or not I want to whip out my camera to take photos of the food I make/if I measure out my ingredients!

Despite a rather sizeable backlog, I thought I would post the recipe for these spiced pumpkin cupcakes which I made fairly recently (i.e. within the last month, as opposed to last year). I suspect some of you may have some leftover pumpkin puree from Thanksgiving, so what better way to use it than in a delicious not-too-sweet treat?

I adapted Aran’s recipe for beetroot and poppy seed cupcakes to make these. And by the way, if you have yet to try Aran’s original recipe – please do! I’ve made them countless times now, and everyone always loves them. I’ve even tried making banana cupcakes using her recipe as a starting point. 🙂

Another plus is that these little babies are gluten free (though you can easily make them with normal all purpose flour). Interestingly, I have found that using gluten free flours seems to enhance the texture of cakes/cupcakes – not sure if I’m the only one who feels this way?

I use a fair bit of spices in these cupcakes, but you can always use more/less depending on how ‘spiced’ you want these cupcakes to be. You may also add some chopped walnuts or pecans to the cupcake batter if you wish.

Alternatively, you can whip up a quick cream cheese frosting to top these cupcakes – I usually whisk together 200g cream cheese, 100g softened butter, 3/4 cup icing sugar and 1 teaspoon vanilla extract. I then add a teaspoon of lemon juice at the very end.

Spiced pumpkin cupcakes
Adapted from this recipe by Canelle et Vanille
Makes 12 small-ish cupcakes, or 9 medium cupcakes

  • 1/4 cup pumpkin puree
  • 1/2 cup coconut milk
  • 1 teaspoon lemon juice
  • 3/4 cup brown rice flour (you may use normal all-purpose flour if you wish)
  • 1/2 cup ground almonds
  • 1 teaspoon allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine salt
  • 1 egg
  • 1/4 cup brown sugar
  • 1/4 cup corn oil (or any other flavourless oil)
  • Demerara sugar, for sprinkling (optional)

1. Preheat your oven to 180’C.
2. In a small bowl, mix the coconut milk with the lemon juice. Leave to stand for 5 minutes.
3. Sieve the brown rice flour, allspice, ground cinnamon, ground ginger, baking powder, baking soda and salt into a medium sized bowl. I usually don’t sieve my ground almonds, because they usually aren’t ground finely enough to easily pass through the sieve.
4. Add the pumpkin puree, egg, sugar, coconut milk mixture and corn oil into the bowl of your stand mixer. Mix with the paddle attachment, until it forms a nice smooth paste (this should take only 1-2 minutes). You can also do this with a handheld whisk or a spatula if you don’t want to use/don’t have a stand mixer.
5. Add the sieved dry ingredients (and the ground almonds) to the wet pumpkin mix. Mix until the batter is just combined.
6. Scoop the batter into cupcake tins. If you wish, you may sprinkle some demerara sugar on top of the batter – this will give you a nice crunchy cupcake topping.
7. Bake the cupcakes for 15-18 minutes until cooked. A toothpick inserted into the center of the cupcakes should come out clean.
8. Leave to cool slightly on wire racks, then eat!

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Blog surfing: Halloween favourites

One of the things I love most about the blogging community is the sheer amount of talent out there. As cheesy as it sounds, it is really inspiring to see what other bloggers come up with because believe me – these people are REALLY creative!

I’ve been trying to catch up on my ever growing pile of unread blog posts in my RSS reader, and have come across quite a number of brilliant Halloween inspired posts in the last week or so. Whilst I would love to make them all, I simply don’t have the time to do it at present, so I thought I would compile a list of my favourite Halloween posts so far…

*ALL photos in this post are courtesy of the respective bloggers 

“Batty” Battenburg cake from Sprinkle Bakes

I absolutely adore Heather’s blog, and she has inspired a great many of my baking experiments. This Battenburg cake is just another one of her marvellous creations – I mean, how COOL does this cake look? Totally blew me away. My favourite bit is the orange bat eyes. 😉

Black widow chocolate rum cupcakes from 6 Bittersweets

Xiaolu’s blog is one of my newfound favourites, and I urge you to check out her blog if you don’t already read it regularly. The ‘black widow’ spiders are made from modelling chocolate, which is something I’ve yet to work with – but I plan to experiment with it… soon! Xiaolu has helpfully detailed the instructions of how to make the spiders, if you wish to try recreating them.

Rat plaque brownie bites from Not Quite Nigella

One of the first blogs I discovered back in the day (which actually wasn’t too long ago!) was Lorraine’s, and her blog remains one of my favourite ones. She is a total wonder woman, and manages to blog EVERY SINGLE DAY. I kid you not. I have no idea how she manages to do it, especially when you consider the effort she puts into writing them (she’s really funny too!). Lorraine loves Halloween, and always puts on truly elaborate Halloween parties each year… which she blogs about, naturally. You can read her Halloween party posts here, here, and here.

Spooky shortbread fingers from Baking Quinn

Quinn has a number of great recipes on her blog (she inspired me to make Chinese New Year peanut cookies earlier this year!), and this is another one of them. These shortbread fingers are made with muscovado sugar, which I suspect adds a nice molasses-esque taste to them. I’ve seen a recipe for brown sugar shortbread in Bill Granger’s cookbook (of course, being me I find a way to bring Bill into everything), and I’ve now reminded myself that I need to try the recipe!

Oreo and M&M witch hats from Gourmand Recipes

These cute hats are from Ellie’s new-ish blog Gourmand Recipes – as I’m sure most of you know, she’s no newbie to the blogging world though, as she used to blog on Almost Bourdain (which if you should definitely check out if you haven’t yet). All you need to make these little babies are oreos, M&Ms, mini cones, and chocolate. How much simpler could it get? I can only imagine how good these would be with peanut butter M&M’s….. 😀

Halloween chocolate orange layer cake from Bakingdom

If you think this cake looks amazing now, just wait till you have a look at what it looks like on the inside! One word – amazing!

Devil-ish red velvet cupcakes from 6 Bittersweets

Another one from Xiaolu, and she’s made the red velvet cupcake even red-der! 😉 The tails and horns are made from modelling chocolate. I normally am not a fan of too much food colouring, but I figure Halloween is a good time to whip out the supplies!

Ghost cake from I Am Baker

Amanda churns out so many fantastic cakes that it simply astounds me… can you imagine being her neighbour? 😉 I only recently learnt of her blog, and I’m still trawling through her very impressive archive of posts. This ghost cake is just one of the many examples of her creativity…

Eyeball cake pops from Bakerella

The pop cake queen strikes again! These eyeballs somehow manage to strike the right balance of cute and scary… and I love them. Her creativity (and love of sprinkles) knows no bounds! 🙂 She also made some Halloween ‘character’ cake pops last year, which you can find here.

Decorated Halloween cookies from Sweetopia

Marian’s blog is a cookie decorating newbie’s heaven – she has everything from great ideas, to detailed tutorials on the how-to of royal icing and sugar cookies. I’ve learnt a great deal from her site, and I still continue to learn! These Halloween pumpkin cookies are by far the cutest ones I’ve seen so far. Look at them just smiling away at you! 🙂

Ghost marshmallows from One Million Gold Stars

Gail’s photo of her ‘drowning’ ghost marshmallow totally put a smile on my face! Imagine how good these would be dunked in some hot chocolate… mmmm. I’ve made my own marshmallows before, and I can safely say that they taste a LOT better than storebought ones. Trust me, once you make them you will find it hard to return to storebought.

So yes, these are my favourite Halloween treats so far! I’m sure there will be more in the coming days, and I’ll update the post as needed. 🙂 Please feel free to let me know if you have any favourite Halloween goodies that I haven’t included in the post – it’s always lovely to discover new blogs!