Byron: Hamburgers and A&W root beer floats!

Everyone loves a good burger. I mean, how could one resist freshly toasted buttery buns, sandwiched with a delicious hunk of meat (or even vegetables!) and finished off with lots of melted cheese? Pure heaven.

In fact, I’m such a burger lover that I even make my own from time to time. But you know what, making everything from scratch takes time. The burger buns themselves take a good few hours as they need time to rise and proof and all that. And that’s clearly not going to work if you have a sudden burger craving at six in the evening.

Enter Byron. They pride themselves on serving “proper” hamburgers. They have a few main principles that they stick to: “good beef”, “freshly made”, “cooked medium” and “proper buns”. The beef is sourced from small farms in the Scottish Highlands, and this beef is made into patties each morning by the Byron chefs.  And you know what, it shows. When you bite into a Byron burger, you know that it’s good beef.

But they not only serve good burgers: they also serve A&W root beer floats!! Drinking root beer truly reminds me of growing up in Malaysia, as this was always something I ordered when I went to A&W (admittedly I never went very often). A root beer float is basically a scoop of vanilla ice cream, topped with the root beer. Believe me when I say it’s ridiculously good. The photo above is just plain root beer, I didn’t get a float on that occasion – not exactly sure why. I never order any other drink when I go though, it’s always the A&W root beer. Possibly because it’s one of those drinks that isn’t always easy to come by…

The main event is of course, the burger itself. There are 6 burger options: Classic (6oz hamburger), Cheese, Byron (bacon, cheddar & Byron sauce), Skinny (bun free, with a salad on the side), Chicken fillet and Veggie (grilled Portobello mushroom, roast red pepper, goat’s cheese, aioli, and baby spinach). There’s also an option for a double patty, which I’ve never had because I honestly do not think that I could finish it all. I tend to order either the Cheese or the Byron, with an extra slice of cheese and a Portebello mushroom. The burgers range from £6.25 for the Classic to £8.50 for the Byron, and additional toppings cost £1.50 each.

As you can see, the meat is cooked medium – you get a beautiful flash of pink when you cut into the burger, just how I like it. I’m not sure if they ever serve up well done burgers, but I’m sure they could do so if you prefer your meat less pink.

Not only do they do great burgers, but they also do fantastic sides. These courgette fries (£3.00) are my staple side order everytime I’m at Byron. Lightly battered and deep fried – yum. Of course, I’m not going to say that this is healthy (because let’s face it, it’s deep fried), but at least it’s still part of your 5-a-day. My only whinge is that it’s sometimes very greasy, especially when you get right to the bottom of the bowl.

Onion rings (£2.75) – these babies are delicious, and have a thick layer of crispy batter coating each individual ring. They’re seasoned well, and are a great complement to the burgers. Again, possibly a touch too greasy, but then again I haven’t found a non-greasy onion ring yet. (If you do know somewhere with good onion rings, please let me know!)

You get a selection of sauces to go with your burger and sides – mustard (both French and English), tomato ketchup, and hot sauce. I love using a mix of ketchup and mustard, there’s just something about the sweet & spicy mix that just works so well!

So yes. I can safely say that to date, Byron is my “go to” place for burgers. I’ve tried burgers at Goodmans, Gourmet Burger Kitchen and Giraffe, but I still prefer Byron’s. Have yet to try the Bar Boulud burger though, which I hear is pretty darn good. I’m sure I’m missing out on some other burger joints, so do let me know if you’ve got a favourite burger place that I haven’t mentioned here – and you can bet that I’ll end up trying it! 😛

Byron at the Intrepid Fox
97-99 Wardour Street
London W1F 0UD
020 7297 9390

* They also have branches in Covent Garden, Islington, Canary Wharf, Kings Road, White City and Gloucester Road.

16 thoughts on “Byron: Hamburgers and A&W root beer floats!”

  1. YUMMMM! Byron is DEFINITELY my go to place for a good burger 🙂 I tried Guerilla Burgers just last night actually and sigh, not the same. *heart byron*

  2. i really do like Byron burgers (but of course u also know how after Catty intro-ed me to Goodman, I seriously dig their burgers too). Those courgette fries were sick. So delish. Feel you about A&W. Wish we’d still had them here. they were our sunday brunch hangouts (as was Mckeedees).

    1. That’s a good point actually – do A&W joints still exist? I have no idea. I remember being in one a few years ago, but even back then they were a rarity. On another note, I remember how we always used to play in the McD children areas, fries in one hand and all. 😛 Ah fun times.

  3. Okay, its only 9:45am in the Atates and you have me craving a burger. Love that shot of the cheese melting like that and the courgette fries-yum!

    FYI-I love root beer floats, they are really popular where I live. If you are ever in Southern California, I will take you to my favorite spot for one. 🙂

  4. I have to admit that I think the Byron is just as good as the Bar Boulud, and of course is less spendy…have you tried the Meatwagon yet? Elusive – but definitely worth seeking out if you’re a burger fan!

    1. I haven’t tried the Meatwagon, no. But thank you for alerting me to it! I also hear that the new kimchi burger at Hawksmoor is absolutely amazing, can’t wait to try it out this weekend.

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