One of R’s friends went to New York last week, and we gave her a list of restaurant recommendations… which included The Modern, the restaurant at MoMa (The Museum of Modern Art). This helpfully reminded me that I had yet to blog about our meal there (that took place almost 7 months ago!), so here goes:
NB: We ate in the bar area, as the restaurant (which I believe holds a Michelin star – but I might be mistaken) was unfortunately closed for lunch!
Bread rolls – I enjoyed the mini baguette rolls more than the sourdough, I think it was the novelty of miniature rolls!
Quail terrine, with a fennel and grapefruit salad. A delicious start to the meal. Loved the inclusion of pistachio bits in the terrine.
Artichoke soup, with pearl barley, almonds and ricotta salata. I always order artichoke dishes whenever they are on a menu, and this soup didn’t dissapoint. The accompanying biscuits were buttery and crumbly, just how they should be.
Crispy Atlantic cod, celeriac Granny Smith apple salad, and sauce gribiche. A slightly “healthier” take on fish and chips, where light celeriac/apple cubes replaced the chips. (Secretly I think I’d prefer some fat-laden chips though.) The cod batter was deliciously crispy, and the cod itself perfectly cooked.
Long Island duck breast, with peppercorn crusted apples and pistachio truffle dipping sauce. This was SO DELICIOUS I could have eaten another plate. By far the best pan fried duck I’ve ever eaten, hands down. I also loved the peppercorn crusted apples – they were so good that I would choose this over potato wedges/fries (believe me, that rarely happens).
Pan-Seared Skate with crispy rock shrimp, creamy grits and brown butter vinaigrette. All I can say is: YUM. The brown butter vinaigrette was an inspired sauce for the dish.
Citrus Carpaccio with lemongrass gelée and green apple basil sorbet. I never would have thought that a few simple segments of grapefruits and oranges could make for such an elegant dessert. I liked the crispy ‘sugar’ halve that came with the dish, as it added extra texture to the dish.
The Modern: bar area. It had emptied significantly when I took this photo, it was extremely busy around lunchtime, and were were lucky to get a table within 20 minutes. I highly recommend planning ahead, and booking a table! You can always wander back to the museum after you finish your meal.
The Modern Bar Room in a nutshell:
– Simple yet delicious food, I enjoyed every single dish!
– Has the bonus of having MoMA next door, and believe me when I say MoMA is a MUST visit.
– Gets very busy: reservations are definitely recommended
– Service was lacking at times, I suspect they reserve their A-list team for the restaurant perhaps?
– If I get a chance, I’d go back – but I want to try the restaurant next time around!
9, West 53rd Street
New York 10019